Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg topped bacon mushroom aspargas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg topped Bacon Mushroom Aspargas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg topped Bacon Mushroom Aspargas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg topped Bacon Mushroom Aspargas:
- Prepare 1 olive oil for brushing
- Make ready 9 oz fresh aspargas
- Get 2 large mushrooms, sliced
- Get 3 1/2 slice bacon , cut in half shortways
- Make ready 1 black pepper
- Make ready 1/4 tsp thyme, dried
- Take 4 large eggs
- Make ready 1 salt
Steps to make Egg topped Bacon Mushroom Aspargas:
- Preheat oven to 350°F
- Brush bottom and sides of a casserole dish with olive oil.
- Place aspargas on bottom of casserole and lay mushrooms on top.
- Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
- Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
- Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
- Place on plate and serve!
- Enjoy!
So that’s going to wrap this up with this special food egg topped bacon mushroom aspargas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
