Recipe of Ultimate Soup Base - Seafood, Fish Or Vegetable

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soup base - seafood, fish or vegetable. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Soup Base - Seafood, Fish Or Vegetable is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:

1. Get 1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
2. Take 4 tbsp Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor
3. Prepare 4 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
4. Get 4 quart Filtered water

Steps to make Soup Base - Seafood, Fish Or Vegetable:

1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
3. Add rest of water and reduce to about 1 quart.
4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.

So that is going to wrap it up for this exceptional food soup base - seafood, fish or vegetable recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!