Steps to Prepare Award-winning Shrimp alfredo penne pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp alfredo penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp alfredo penne pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp alfredo penne pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp alfredo penne pasta:

1. Take Tri-Colored Penne Pasta
2. Get of Classico Roasted Red Pepper Alfredo Sauce
3. Take Large Cooked Shrimp
4. Get Green Bellpepper
5. Prepare Broccoli
6. Take Salt
7. Get White Pepper

Instructions to make Shrimp alfredo penne pasta:

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

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