Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lower fat creamy alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lower Fat Creamy Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lower Fat Creamy Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower Fat Creamy Alfredo:
Prepare chicken broth
Make ready salt/pepper to taste
Take garlic powder
Make ready fresh grated parmesan cheese
Take 2% milk
Make ready chicken, shrimp or crab meat
Get fettuccine noodles
Prepare flour
Steps to make Lower Fat Creamy Alfredo:
Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
Boil fettuccine noodles according to package instructions.
In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
Toss in the noodles, meat and eat!
So that is going to wrap it up with this special food lower fat creamy alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!