How to Prepare Ultimate Chicken Sausage Alfredo Lasagna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken sausage alfredo lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Sausage Alfredo Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Sausage Alfredo Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Alfredo Lasagna:

1. Get double smoked farmers sausage
2. Get chicken breast
3. Make ready mushrooms or more
4. Get baby spinach or more
5. Make ready pepper (as needed)
6. Get jar alfredo or homemade ( if sauce is thick add some cream or milk)
7. Get egg
8. Prepare cheddar cheese
9. Get ricotta cheese (i use goat cheese)
10. Make ready parmesan cheese
11. Prepare mozzarella cheese
12. Take package no-boil lasagna noodles (i use homemade)

Instructions to make Chicken Sausage Alfredo Lasagna:

1. preheat oven to 350
2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
5. cover, bake for 45 minutes, let stand 15 minutes before serving.

So that’s going to wrap this up for this special food chicken sausage alfredo lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!