Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry with potato and mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Curry with Potato and Mushroom is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Curry with Potato and Mushroom is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Potato and Mushroom:
- Get 6 Boiled Eggs
- Make ready 2 soft cooking potatoes
- Get packet Mushroom
- Get 4 tomato
- Make ready Turmeric
- Get Masalas of choice to your taste
- Make ready To taste Salt
- Make ready Jeera
- Get Coriander
Instructions to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
So that’s going to wrap it up with this exceptional food egg curry with potato and mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
