Step-by-Step Guide to Make Homemade Beef Short Rib with Corn Whipped Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Take beef short ribs cut 2-inches x 2-inches
2. Prepare celery
3. Take carrot
4. Prepare onion
5. Take thyme
6. Prepare sage
7. Take bay leaf
8. Prepare each ancho chili (seeds and stems removed)
9. Take cumin, ground
10. Make ready coriander, ground
11. Get smoked paprika
12. Prepare smoked onion
13. Prepare tomato
14. Make ready red wine
15. Get jalapeno pepper
16. Take Dr Pepper
17. Get chicken stock
18. Prepare Corn Whipped Potatoes
19. Get large Idaho Russet potatoes peeled
20. Take butter, melted
21. Prepare heavy cream
22. Take corn
23. Take shredded cheese (I like velveeta original)
24. Make ready Salt & Peper

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that is going to wrap this up for this special food beef short rib with corn whipped potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!