31/12/2020 19:16

Simple Way to Make Any-night-of-the-week Black Bean Stuffed Potato Skins

by Brian Stanley

Black Bean Stuffed Potato Skins
Black Bean Stuffed Potato Skins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean stuffed potato skins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Stuffed Potato Skins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black Bean Stuffed Potato Skins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Bean Stuffed Potato Skins:
  1. Prepare russet potatoes, scrubbed well and dried
  2. Make ready olive oil
  3. Get salt and pepper
  4. Make ready unsalted black beans, drained and rinsed
  5. Make ready small bell pepper, diced
  6. Make ready yellow onion, diced
  7. Prepare garlic, minced
  8. Make ready frozen corn
  9. Make ready salsa of choice
  10. Take ground cumin
  11. Prepare chili powder
  12. Make ready juice from 1/2 lime
  13. Prepare shredded Colby jack cheese
Steps to make Black Bean Stuffed Potato Skins:
  1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
  2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
  3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!

So that’s going to wrap this up for this exceptional food black bean stuffed potato skins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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