Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg salad wrap-vegetarian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Take Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Make ready 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up for this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
