Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried cucumber with eggs (chicken or pork). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I'm going to show you how to make stir fry cucumber with eggs and Vietnamese pork sausage. This recipe is very easy to make and it uses very few. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs. It comes together quickly in just one pan, perfect for busy weeknight dinners.
Stir fried cucumber with eggs (chicken or pork) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stir fried cucumber with eggs (chicken or pork) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stir fried cucumber with eggs (chicken or pork) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried cucumber with eggs (chicken or pork):
- Take 1 largh cucumber
- Prepare 2 eggs
- Make ready 1 clove garlic
- Take 4 tbsp soya sauce (I used Macci)
- Get 100 grams pork or chicken (an option)
- Prepare 3 tbsp vegetable oil or sunflower oil
- Prepare 1/4 cup water
I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Make This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young's "Stir-Frying to the Sky's Edge." Usage Information. Photo "Stir fried cucumber with chicken and eggs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pour onto a platter and keep warm. I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking.
Steps to make Stir fried cucumber with eggs (chicken or pork):
- You want to peel or not to peel a cucumber, up to you. ( I prefer peeling) Cut in long half and then slice it all. You can cut in small pieces, in flower or any sharp. It a good fun when you create it :D
- Put an oil in a pan in middium heat. Then finely chop garlic put in the pan, stir it until it yellow and then add eggs. Tip, don't stir it until it half cook. Add soya sauce, then add cucumber. Add water, then stir it until cucumber soft. But don't leave it for too it might be too soft. Anyway, it up to you. Can eat with boiled rice or just on it own.
- For a meat. After you put garlic in the pan, add a meat of your choose right after that and soya sauce. Stir until it cook, add water and then add eggs and cucumber. Remember, don't stir an eggs until it half cook. It is good recipe to lose weight. Just don't add eggs or meat. It is really easy. Enjoyed
Pour onto a platter and keep warm. I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking. Stir-frying brings out the sweetness of This is vegan! However, you can always add some ground (or thin strips) beef, pork, chicken, etc. Simply, season separately and cook the meat.
So that is going to wrap it up with this exceptional food stir fried cucumber with eggs (chicken or pork) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
