Recipe of Super Quick Homemade Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Learn how to make a Shakshuka recipe! I hope you enjoy this simple Shakshuka recipe.

To begin with this recipe, we must first prepare a few components. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Get 1 1/2 tbsp olive oil
2. Prepare 1 onion, chopped
3. Get 2 clove garlic, minced
4. Get 2 bell peppers, chopped
5. Make ready 12 tomatoes, diced
6. Prepare 3 tbsp tomato paste
7. Make ready 1 tbsp chili powder
8. Prepare 1 tsp cumin
9. Prepare 2 tsp paprika
10. Get 1/2 tsp pepper
11. Get 1 salt, to taste
12. Take 1 cayenne pepper, to taste
13. Take 8 eggs, or 1 per serving

Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle Shakshuka with feta and parsley and serve with pitas, for dipping. Shakshuka - it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce.

Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

Shakshuka - it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce. It all comes together in one skillet ! Easy cooking and easy cleanup - makes for a happy cook. Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce).

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