23/07/2020 19:39

How to Prepare Ultimate Cheesy Tater Tot Casserole

by Emilie Clark

Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy tater tot casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Tater Tot Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Tater Tot Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot Casserole:
  1. Make ready ground hamburger
  2. Take minced garlic
  3. Prepare softened cream cheese
  4. Make ready cheddar cheese soup
  5. Prepare Rotel
  6. Take corn (drained)
  7. Prepare Ranch seasoning packet
  8. Take Shredded cheddar cheese
  9. Get Mexican style shredded cheese
  10. Get Frozen tater tots
Steps to make Cheesy Tater Tot Casserole:
  1. Preheat oven to 400°F
  2. Brown Hamburger and minced garlic in large saucepan. Drain.
  3. Add the cream cheese and mix well until melted. Then add the cheese soup and mix well.
  4. Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well.
  5. Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil.
  6. Bake covered for 25min then remove foil and bake uncovered for an additional 5min

So that is going to wrap it up for this special food cheesy tater tot casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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