Recipe of Quick White sauce cheesy chicken casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white sauce cheesy chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Casserole with capsicum, béchamel sauce, and lots of cheese. A family and party dish which tastes good and is filling. The secret ingredient is the curry powder which enhances the taste of the chicken. Who loves white sauce pasta will love this macaroni chicken cheese casserole.

White sauce cheesy chicken casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. White sauce cheesy chicken casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make White sauce cheesy chicken casserole:

1. Prepare For the gravy:
2. Prepare 3 cups milk
3. Take 1/2 cup flour
4. Prepare 2 tablespoons butter
5. Prepare 2 tablespoons pepper (ground)
6. Take 1/2 tablespoons salt (or more to taste)
7. Make ready For the chicken:
8. Make ready 2 large chicken breast
9. Take 3 cups water
10. Take For the rest of the ingredients:
11. Get 1 LB frozen vegetables (assorted) (like peas and carrots)
12. Get 1 LB sharp cheddar cheese (brick)
13. Prepare Salt
14. Take Pepper

Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead!

Steps to make White sauce cheesy chicken casserole:

1. For the gravy:
2. Melt the butter in a large skillet on medium heat
3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
4. Add the milk
5. Stir with a whisk for 12 minutes
6. Add the rest of the flour to help thicken
7. Stir (consistently) for another 5 minutes
8. Add pepper and salt
9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
10. Take off heat once thick
11. For the chicken:
12. Boil water
13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
14. Shred the chicken
15. For the rest:
16. Let the frozen veggies thaw
17. Shred the cheese brick
18. For assemble:
19. Mix together the vegetables, chicken, and gravy
20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
21. Top the gravy mixture with salt and pepper
22. Top with shredded cheese
23. Bake until cheese is melted!
24. Enjoy!
25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
27. 😉🙂😋
28. It is best to make the chicken first so that it is ready when you need it!

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