Recipe of Award-winning Jalapeño Potato Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Potato Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jalapeño Potato Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Potato Salad:

1. Take 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Make ready 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Make ready 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Make ready 1 bunch Celery, diced
5. Get 1 large Purple/Red Onion, diced
6. Get 1/3 cup Jalapeños, diced, fresh or out of jar
7. Take 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Make ready 3 tbsp Yellow Mustard, or how ever much you like
10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
11. Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Get Salt and Pepper
13. Get 1 tbsp Onion Powder
14. Make ready 1 tbsp Garlic Powder, NOT garlic salt

Steps to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that’s going to wrap this up with this exceptional food jalapeño potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!