Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoky corn and shrimp chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoky Corn and Shrimp Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoky Corn and Shrimp Chowder is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Take bacon (cooked and crumbled)
- Get onion, chopped
- Take butter
- Get thyme
- Make ready sea salt
- Take black pepper
- Take potato (diced)
- Make ready red bell pepper
- Make ready milk
- Take whipping cream
- Make ready Clam juice
- Take corn kernels
- Get shrimp (cooked and chopped)
- Prepare hot pepper sauce
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
So that’s going to wrap this up for this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
