How to Make Perfect Creamy Bacon Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy bacon corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bacon Corn Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Bacon Corn Chowder is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Get Bacon
2. Prepare Garlic (minced)
3. Make ready Cooking Onion (chopped)
4. Take Cream Sweet Corn
5. Make ready Coconut Milk
6. Make ready Potatoes (diced)
7. Make ready Whole Kernel Corn (drained)
8. Get salt and pepper

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that’s going to wrap this up with this special food creamy bacon corn chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!