Step-by-Step Guide to Prepare Perfect Potato Sausage & Cheese Chowder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato sausage & cheese chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Sausage & Cheese Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato Sausage & Cheese Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Sausage & Cheese Chowder:

1. Make ready 4 med-large potatoes (red or russet)
2. Take 1 onion chopped
3. Make ready 1 celery stalk chopped
4. Get 1 garlic clove minced
5. Make ready 1 jalapeno diced
6. Get 6 strips bacon
7. Get 1 packages cajun or kialbasa sausage
8. Make ready 1/2 lb cubed ham pieces
9. Make ready 6 cup chicken broth
10. Take 1 can cream of chedder cheese soup
11. Prepare 1 can kernel corn drained
12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
13. Make ready 1 tsp italian seasoning
14. Get 1 pints half and half
15. Take 1 cup pepper jack or mexican blend cheese
16. Prepare 1 cup velveeta cheese
17. Make ready 1 regular milk if needed to thin out chowder

Steps to make Potato Sausage & Cheese Chowder:

1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

So that’s going to wrap it up with this special food potato sausage & cheese chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!