Recipe of Award-winning Potato Sausage & Cheese Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato sausage & cheese chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Sausage & Cheese Chowder is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Sausage & Cheese Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Sausage & Cheese Chowder:

1. Make ready med-large potatoes (red or russet)
2. Get onion chopped
3. Make ready celery stalk chopped
4. Get garlic clove minced
5. Prepare jalapeno diced
6. Take strips bacon
7. Take cajun or kialbasa sausage
8. Prepare cubed ham pieces
9. Take chicken broth
10. Take cream of chedder cheese soup
11. Get kernel corn drained
12. Prepare salt, white pepper, garlic powder & cajun seasoning to taste
13. Get italian seasoning
14. Prepare half and half
15. Make ready pepper jack or mexican blend cheese
16. Get velveeta cheese
17. Take regular milk if needed to thin out chowder

Instructions to make Potato Sausage & Cheese Chowder:

1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

So that is going to wrap this up with this exceptional food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!