Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Potato casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato casserole:
- Make ready 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- Make ready 1 cup sour cream
- Make ready 1 can cream of mushroom soup
- Make ready 2 cups shredded cheddar (divided)
- Prepare 5 T cubed cold butter (small cubes)
- Get Salt
- Make ready Pepper
Steps to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
So that is going to wrap it up with this exceptional food cheesy potato casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
