Steps to Make Award-winning Jake's south indian egg curry (from the land of spices)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jake's south indian egg curry (from the land of spices) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jake's south indian egg curry (from the land of spices) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):

1. Make ready 4 Boiled eggs
2. Take 1 large onion, chopped
3. Make ready 2 tomatoes, chopped
4. Take 3 large green chillie
5. Take 1/2 tsp ginger paste
6. Prepare 1/2 tsp garlic paste
7. Take 3 tbsp coriander powder
8. Prepare 1/2 tsp garam masala or egg masala
9. Get 1/2 tsp pepper powder
10. Take 1/4 tsp turmeric powder
11. Take 1/2 cup coconut milk
12. Prepare 1 few cilantro and curry leaves (saperate)
13. Take 1 tbsp oil
14. Make ready 1 1/2 tsp salt (warning : always add salt as per your taste)

Steps to make Jake's south indian egg curry (from the land of spices):

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
4. Add the boiled eggs and mix them in the curry.
5. Serve it with any kind of bread
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
7. Along with chopped cilantro leaves, you can also add celery.
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

So that’s going to wrap it up for this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!