Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Take Wonton wrapper
- Make ready 1 instant noodle (dry noodle)
- Take 2 sausage
- Take 1 carrot
- Prepare Onion (slice)
- Make ready Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that is going to wrap it up with this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
