Easiest Way to Prepare Favorite Mac and Cheese Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mac and cheese casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mac and Cheese Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mac and Cheese Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mac and Cheese Casserole:

1. Get 3 packages kiebalsa (you can use polish sausage)
2. Take 16 oz elbow macaroni
3. Take 2 cup milk
4. Make ready 16 oz velveeta
5. Get 4 oz sharp cheddar cheese
6. Get 2 tbsp brown mustard

Instructions to make Mac and Cheese Casserole:

1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
2. Cook pasta until al dente and drain. Leave in strainer.
3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)

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