Recipe of Award-winning 2 ingredient peanut chikki healthy recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 2 ingredient peanut chikki healthy recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

2 ingredient peanut chikki healthy recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 2 ingredient peanut chikki healthy recipe is something which I have loved my whole life.

We Are The Fuel Your Body Needs To Succeed. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 2 ingredient peanut chikki healthy recipe using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient peanut chikki healthy recipe:

1. Prepare 1 cup /100 grams peanuts
2. Get 3/4-1 cup jaggery

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki.

Instructions to make 2 ingredient peanut chikki healthy recipe:

1. Dry roast peanut in low medium flame until golden and skin peels off easily 4 to 5 minutes do not burn or over roast
2. Cool completely rub and peel the skin discard thee skin peanut are ready to make chikki you can use roasted ready store bought peanut for this recipe too
3. Heat a kadai add 1 tsp ghee and finely chopped or scraped jaggery keep mixing on low flame once jaggery melts completely check consistency by dropping few drops in water
4. If it is soft and stretching apart irs not ready cook some more time until it darkens little in colour check consistency again drop few drops in water and try to break it should become hard and break
5. Then add peanuts mix nicely off flame cool a bit so that it can be roled nicely then roll and cut into pieces separate once cooled nicely

It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Written by Health experts, this article is fact-checked by nutritionists and based on scientific evidence. Our team is comprised of unbiased licensed nutritionists, dieticians and health professionals.

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