Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mac & cheese casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mac & Cheese Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mac & Cheese Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mac & cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Casserole:
- Prepare 16 oz penne rigate noodles
- Get 1 lb velveta cheese
- Prepare 1 clove garlic
- Make ready 1 lb thick cut bacon
- Get 1 packages sausage
- Make ready 1 can sweet hole cernal corn ( optional )
- Take 1/2 large onion
- Prepare 1 packages shredded cheese of your choice
Steps to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
So that is going to wrap it up with this special food mac & cheese casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
