01/01/2021 20:08

Step-by-Step Guide to Prepare Favorite Cheezy Brat Stew

by Robert Armstrong

Cheezy Brat Stew
Cheezy Brat Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheezy brat stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheezy Brat Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheezy Brat Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheezy brat stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheezy Brat Stew:
  1. Get 2 tbsp extra virgin olive oil
  2. Take 1 packages Brats
  3. Get 1 Green Pepper, chopped
  4. Get 1 Onion, chopped
  5. Make ready 1 large can Cream of Chicken Soup
  6. Take 1 1/2 box Chicken Stock
  7. Make ready 1 packages frozen Green Beans thawed and drained
  8. Prepare 4 Potatoes peeled and cut into bite size pieces
  9. Prepare 2 cup shredded cheddar cheese
  10. Prepare salt and pepper
Steps to make Cheezy Brat Stew:
  1. In a large pot heat the oil over med to med hi heat.
  2. Cut brats into bite size pieces. Add to hot oil and cook until browned.
  3. Add chopped onion and chopped green pepper. Cook until soft.
  4. Add the stock. Stir until smooth. Add the beans and potatoes, cook until potatoes are soft. THEN add the cheese stir until melted.
  5. Season with salt and pepper.

So that’s going to wrap this up with this exceptional food cheezy brat stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved