Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sour cream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sour cream is something which I have loved my entire life.
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins in the cream and thickening the liquid. Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and.
To begin with this recipe, we must prepare a few ingredients. You can cook sour cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour cream:
- Make ready 1 cup Cooking cream
- Get 1/2 cup Curd (amul)
- Take 2-3 tsp Lemon juice
- Prepare Pinch Black pepper powder
- Take To taste Salt
- Prepare 1/2 tsp Paraley finely chopped
That recommendation is mostly based on the fat content. Homemade sour cream is delicious and easy to make. It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the.
Steps to make Sour cream:
- In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.
- Add lemon juice to the bowl, whisk again.
- Add black pepper, salt, parsley and mix well.
- Serve chilled.
It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Sour cream is a popular fermented dairy product that's consumed in a variety of ways.
So that is going to wrap it up with this exceptional food sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
