Easiest Way to Make Speedy Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):

1. Make ready 1/4 cup gochujang (Korean red chili paste)
2. Make ready 2 Tablespoons water
3. Take 1-1.5 Tablespoons sugar, depending on how sweet you like your food
4. Prepare 1.5-2 Tablespoons white vinegar
5. Make ready 1/2 Tablespoon soy sauce
6. Prepare 1 teaspoon finely minced garlic (1 small clove)

Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):

1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
2. That's it! Enjoy.

So that is going to wrap it up with this special food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!