Steps to Make Super Quick Homemade Cheesy Tater Casserole
by Vernon Hampton
Cheesy Tater Casserole
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy tater casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Tater Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Tater Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy tater casserole using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tater Casserole:
Take 2 tsp your favorite season salt (i used a prime rib season salt)
Make ready 1/2 lb tillamook mild cheddar cheese
Get 1 packages tater tots
Instructions to make Cheesy Tater Casserole:
Cut bacon into bit size pieces and brown
Remove bacon from pan but leave grease
Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
Add seasoning salt, basil & oregano to ground beef mixture
Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
Spread mixture in bottom of 5x9 nonstick pan
Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
Sprinkle a little shreaded cheese to top of mixture in pan
Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
Bake at 400 until top looks golden brown
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