Step-by-Step Guide to Make Super Quick Homemade Moroccon Spiced Cauliflower and Almond Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccon spiced cauliflower and almond soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccon Spiced Cauliflower and Almond Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moroccon Spiced Cauliflower and Almond Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:

1. Prepare cauliflower florets
2. Prepare almonds
3. Take roughly chopped onions
4. Take garlic (1 if large)
5. Prepare coriander powder
6. Take cumin powder
7. Get cinnamon powder
8. Prepare chilli garlic paste
9. Prepare Or
10. Prepare green chilis/jalapenos slit
11. Get olive oil
12. Prepare Salt
13. Make ready For garnishing:
14. Take Extra almonds, slivered or chopped (optional)
15. Prepare Chopped green onions or chopped coriander Leaves

Instructions to make Moroccon Spiced Cauliflower and Almond Soup:

1. In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
2. Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
3. Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
4. Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
5. Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
6. #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.

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