Steps to Make Quick Mashed Potato Crispers

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed potato crispers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed Potato Crispers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mashed Potato Crispers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Crispers:

1. Get golden potatoes (peeled, chopped and boiled)
2. Prepare granulated garlic or garlic powder
3. Take pepper
4. Prepare vegetable oil
5. Prepare eggs scrambled mixed with 3/4 cup water
6. Take shredded cheddar cheese
7. Take oregano
8. Prepare frozen corn boiled
9. Get red bell pepper diced
10. Take flour
11. Take half n half or heavy cream or milk
12. Make ready Cayenne (omit to not give a spicy kick)
13. Get parsley chopped
14. Make ready salt (or to taste)
15. Get boiled chicken breast chopped
16. Take panko bread crumbs
17. Take squeezed lemon

Steps to make Mashed Potato Crispers:

1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
6. Drain on paper towel.
7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
8. You can also use cooked bacon or chopped ham in place of the chicken!

So that’s going to wrap it up for this special food mashed potato crispers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!