Recipe of Favorite German Sour Cream Twists

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, german sour cream twists. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

German Sour Cream Twists is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. German Sour Cream Twists is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have german sour cream twists using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Sour Cream Twists:

1. Get 1 pack (.25 ounce) active dry yeast
2. Take 1/4 cup warm water
3. Take 3 1/2 cup bleached all-purpose flour
4. Take 1 tsp salt
5. Make ready 1 cup butter sliced
6. Get 3/4 cup sour cream
7. Prepare 1 large egg
8. Make ready 2 large egg yolks
9. Prepare 1 tsp vanilla extract
10. Take 1 cup white sugar, or add as needed

Steps to make German Sour Cream Twists:

1. Sprinkle yeast over warm water in a bowl and let activate while you complete remaining steps.
2. Place flour and salt into a food processor and pulse once or twice to combine. Scatter butter slices over flour and process until butter is thoroughly mixed into the flour, about 1 minute.
3. Whisk yeast mixture, sour cream, egg, egg yolks, and vanilla extract together in a bowl; pour mixture into food processor. Pulse several times, just until the dough starts to hold together and clean the sides of the bowl (do not overmix).
4. Remove dough from food processor and divide in half; form each half into a thick disk, wrap in plastic wrap, and refrigerate at least 2 hours. For best texture, refrigerate overnight.
5. Preheat oven to 375°F (190 degrees C). Line several baking sheets with parchment paper. Sprinkle a work surface generously with sugar and roll out one of the dough disks into an 8x16-inch rectangle.
6. Sprinkle dough with a generous amount of sugar. Fold the dough over in thirds, letter-style, and roll out again; fold as before and roll out and fold a third time, sprinkling dough with sugar each time.
7. Finally, roll dough into a 4x14-inch rectangle, about 1/4 inch thick. Repeat process with second dough disk.
8. Cut strips from the short side of the dough rectangles, making them 1/2 to 3/4 inch wide. Place strips onto the parchment-lined baking sheets, twisting and slightly stretching them. If preferred, form into horseshoe shapes.
9. Bake in the preheated oven until lightly golden brown, 12 to 15 minutes. Cookies will puff up a bit to reveal delicate layers. Let cookies cool for about 5 minutes on sheets before transferring to wire cooling racks

So that is going to wrap it up with this special food german sour cream twists recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!