Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hash brown bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hash Brown Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hash Brown Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hash brown bake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Bake:
- Take 26 oz frozen hash browns
- Make ready 1 can Cream of mushroom
- Take 1 cup sour cream
- Get 1 3/4 cup shredded cheddar cheese
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 4 tbsp butter, melted
- Get 3 cup corn chex, crushed. or chex of your choice (corn & rice are gluten-free)
Instructions to make Hash Brown Bake:
- Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
- In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
- Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
- Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
- Bake for 50-55 minutes or until potatoes are tender.
So that’s going to wrap it up with this exceptional food hash brown bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
