11/07/2020 23:03

Recipe of Award-winning Salmon pasta with carrots and courgette

by Isabelle Watson

Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon pasta with carrots and courgette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon pasta with carrots and courgette is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon pasta with carrots and courgette is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pasta with carrots and courgette:
  1. Prepare 1 courgette
  2. Get 1 carrot
  3. Prepare 1 onion
  4. Get 1 garlic clove
  5. Get 2 pieces salmon, cut into cubes
  6. Take 1/2 vegetable stock cube
  7. Take 200 ml creme fraiche
  8. Get 150 ml hot water
  9. Make ready 1 tsp dill
Instructions to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

So that is going to wrap it up for this special food salmon pasta with carrots and courgette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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