Easiest Way to Make Super Quick Homemade Sour cream donuts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sour cream donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour cream donuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sour cream donuts is something that I have loved my entire life. They are fine and they look wonderful.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I don't know anyone who doesn't drool over a box full of colorful donuts. At my old job I had a boss that was a serious donut lover.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sour cream donuts:

1. Prepare 2 1/4 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Take 1 tsp salt
4. Take 1/2 tsp ground nutmeg
5. Get 1/2 cup sugar
6. Make ready 2 tbsp softened butter
7. Prepare 2 egg yolks
8. Get 1/2 cup sour cream
9. Prepare 1/2 cup applesauce
10. Prepare 1 oil for frying
11. Make ready 3 1/2 cup powered sugar
12. Take 1 1/2 tsp light corn syrup
13. Take 1/4 tsp salt
14. Prepare 1/2 tsp vanilla extract
15. Make ready 1/3 cup hot water

An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. Learn to bake, not fry, tasty fresh donuts! These quick and easy treats are flavored with sour cream and nutmeg, and you can top 'em with. Sour cream donuts get their name from the Sour cream that is used in the dough.

Instructions to make Sour cream donuts:

1. In large bowl, sift together flour, salt, nutmeg and baking powder
2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
4. Cover with plastic wrap and chill one hour.
5. On floured surface, roll dough out to about 1/2 inch thick.
6. Cut out donuts, saving the holes. Makes about 12 donuts.
7. Heat oil over medium heat.
8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
9. Dry donuts on paper bag to soak up grease.
10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

These quick and easy treats are flavored with sour cream and nutmeg, and you can top 'em with. Sour cream donuts get their name from the Sour cream that is used in the dough. These donuts are also made with Granulated sugar, Brown sugar, Egg yolks, Unsalted butter, Vanilla extract. This recipe for keto sour cream donuts makes a tender cake donut that is lightly spiced with nutmeg for the flavor profile of old fashioned donuts we all remember and love. These donuts have an amazing aroma.

So that is going to wrap it up with this exceptional food sour cream donuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!