02/01/2021 19:11

Simple Way to Make Homemade Cheesy Eggplant casserole

by Alice Graham

Cheesy Eggplant casserole
Cheesy Eggplant casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Eggplant casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Eggplant casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Eggplant casserole:
  1. Take 1 eggplant
  2. Make ready 1 package cream cheese
  3. Prepare 2 eggs
  4. Take 1 tsp salt
  5. Make ready 1 tsp black pepper
  6. Get 1 tbsp garlic powder
  7. Make ready 1 packages ritz crackers crushed
  8. Take 8 oz pepper jack cheese shredded
  9. Make ready 1 stick butter
Instructions to make Cheesy Eggplant casserole:
  1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
  2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
  3. Bake for 35-40 minutes

So that is going to wrap this up for this special food cheesy eggplant casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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