Simple Way to Prepare Quick Sugar Cream Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar cream pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste. Some sugar cream pie recipes requires cooking on the filling on the stove-top before transferring to a pie crust to set. I prefer to cook the custard filling on the stove-top and then bake it in the oven for a bit.

Sugar Cream Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sugar Cream Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar cream pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cream Pie:

1. Get 2 Pie Shells (Not deep dish)
2. Prepare 1 Tsp. Vanilla
3. Get 1 Stick Margarine
4. Prepare 2 1/2 Cups Milk
5. Take Pinch Salt
6. Get 1 Cup Sugar
7. Take 1/4 Cup Cornstartch

Sugar Cream Pie might be the state pie of Indiana, but Indiana is known for more than just this creamy pie. Sugar cream pie, commonly referred to as Hoosier Pie, is a staple in Indiana. For this recipe, try pricking the pie crust with a fork a few times before baking, this provides an exit route for steam. This Sugar Cream Pie is smooth, creamy, and delicious!

Instructions to make Sugar Cream Pie:

1. Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
2. I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
3. From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
4. Next add all dry ingredients and stir until it becomes thick and all lumps are out.
5. Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
6. Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.

For this recipe, try pricking the pie crust with a fork a few times before baking, this provides an exit route for steam. This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; in the province of Quebec and French-Canadian communities throughout Canada and New England, where it is called tarte au sucre; and the Midwestern United States. Cream pie (sometimes called sugar cream pie) tastes like crème brûlée in pie format.

So that is going to wrap it up for this exceptional food sugar cream pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!