Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy crockpot cowboy casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Crockpot Cowboy Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Crockpot Cowboy Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Take 1/4 cup diced onion
- Prepare 1/2 tsp pepper
- Prepare 1 tsp salt
- Prepare 1/2 tsp Mrs. Dash (original)
- Prepare 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Get 1 (10.5 oz) can of cream of mushroom soup
- Prepare 1 lb ground beef (browned and drained)
- Make ready 1 (14.5 oz) can of diced tomatoes (undrained)
- Get 1 cup canned corn (I used creamed corn)
- Take 1 (14.5 oz) can dark red kidney beans
- Take 1 cup shredded cheddar cheese
Steps to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that is going to wrap it up with this exceptional food cheesy crockpot cowboy casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
