29/12/2020 21:02

Recipe of Award-winning Stir fried Kaleji

by Nancy Andrews

Stir fried Kaleji
Stir fried Kaleji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried kaleji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir fried Kaleji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fried Kaleji is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried kaleji using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Kaleji:
  1. Get kaleji
  2. Make ready ginger garlic paste
  3. Make ready salt
  4. Get black pepper powder
  5. Get lemon juice
  6. Get mustard oil
Steps to make Stir fried Kaleji:
  1. Quickly marinate the kaleji with all the ingredients for 10 minutes
  2. Cook covered in a wok for 15 minutes
  3. Check if kaleji is soft dry all the water and finely add lemon juice

So that’s going to wrap this up with this exceptional food stir fried kaleji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved