Easiest Way to Make Award-winning Low Calorie Asian Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie asian soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Low Calorie Asian Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Asian Soup:

1. Take 1 teaspoon sesame oil
2. Prepare 6 large cremini mushrooms, sliced
3. Prepare 4 garlic cloves, minced
4. Get 1 tablespoon sriracha
5. Make ready 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Prepare 3 tablespoons soy sauce
8. Prepare 1/2 tablespoon salt
9. Get 1/2 teaspoon white pepper
10. Make ready 1 large head, cleaned, bok choy, roughly cut
11. Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Take 1 can sliced water chestnuts with juices, 8 ounce can

Instructions to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that’s going to wrap this up with this exceptional food low calorie asian soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!