29/08/2020 09:46

Simple Way to Prepare Homemade Mike's Ramen Soup Starters

by Mabelle Parsons

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ramen soup starters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Ramen Soup Starters is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Get Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Prepare Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Get Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Make ready Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Make ready Garlic Sriracha
  41. Prepare Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Get Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Get Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap this up with this exceptional food mike's ramen soup starters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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