Simple Way to Prepare Homemade Mike's Ramen Soup Starters
by Mabelle Parsons
Mike's Ramen Soup Starters
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ramen soup starters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Ramen Soup Starters is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Ramen Soup Starters is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Ramen Soup Starters:
Get ● For The Herbs [pull from stems just prior to serving]
Make ready Leaves Cilantro [no stems]
Get Leaves Thai Basil [no stems]
Get Leaves Mint [no stems]
Get ● For The Vegetables [as needed]
Make ready Thin Sliced Cabbage [dashed with lime juice]
Prepare Chopped Bok Choy
Prepare Thin Sliced Jalepenos
Prepare Minced Thai Chilies [we go nuts with these!]
Make ready Chopped Green Scallions
Get Thin Sliced Red Onions
Prepare Thin Sliced White Onions
Take Thin Sliced Carrots [peeled cut]
Take Fresh Crisp Bean Sprouts
Get Fine Grated Ginger
Get Pickled Ginger
Prepare Fine Sliced Celery
Make ready Blanched Sweet Peas
Prepare Fine Minced Lemongrass
Prepare Thin Sliced Garlic
Make ready Drained & Fine Chopped Water Chestnuts
Make ready Drained & Fine Chopped Bamboo
Make ready Drained Sweet Baby Corn
Prepare Seaweed Or Nori [aka kelp]
Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
Prepare Cubed Tofu
Make ready ● For The Boiled Broth [as needed]
Take Simply Asia Soy Ginger Chicken Ramen Broth
Make ready Low Sodium Beef Or Chicken Broth
Take HanDashi [use sparingly - she's salty]
Get Beef Bones With Marrow
Get Korean Gochujang Paste
Make ready Szechuan Chili Oil
Prepare Bonito Flakes
Make ready Dry Sake
Take Coconut Milk
Get Mirin
Prepare ● For The Sauces & Seasonings [to taste]
Get Sriracha
Make ready Garlic Sriracha
Prepare Soy Sauce
Make ready Premium Fish Sauce
Prepare Hoisin Sauce
Prepare Oyster Sauce
Make ready Toasted Sesame Seeds
Get Vietnamese Pho Starter
Get Palm Sugar
Get Red Pepper Flakes
Make ready Chinese 5 Spice
Make ready Lime Wedges
Prepare ● For The Noodles [as needed]
Prepare Top Ramen Oriental Noodles [with seasoning packet]
Take Organic Ramen Noodles
Prepare Fresh Ramen Noodles
Prepare ● For The Proteins [as needed - add last to broth]
Make ready Boiled Eggs
Get Presteamed Shrimp
Get Cubed Pre-Grilled Chicken
Make ready Shredded Rotisserie Chicken
Prepare Thin Sliced Rare Prime Rib
Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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