Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Becky's Salmon and Tagliatelle Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get 4 Salmon fillets (boneless, skinless)
- Take 2 Chicken stock cubes
- Get 500 grams Tagliatelle
- Make ready 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Take 1 Black pepper
- Take 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that is going to wrap this up for this special food becky's salmon and tagliatelle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
