Recipe of Perfect Crockpot Chi Kut Teh Soup . ( Asian )

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot chi kut teh soup . ( asian ). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Chi Kut Teh Soup . ( Asian ) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Make ready 1 lb Chicken
2. Get 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
3. Prepare 2 tbsp Oyster Sauce
4. Take 3 tbsp Thick soy sauce
5. Make ready 5 medium Dried tofu
6. Get 1 cup Button mushroom
7. Make ready 1 pinch Salt ( as desired )
8. Get 2 large garlic ( whole bulbs ) ( DO NOT CUT )
9. Make ready 1/2 tsp Ground white pepper
10. Take 1 liter Water

Instructions to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Cut and clean the chicken
2. Cut mushrooms , dried tofu and set aside
3. Boil 1 liter water in crockpot and let it come to a boil .
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5. Cover the crockpot and let it simmer for 30 minutes
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7. Cover the pot again and let it simmer for another 15 minutes
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

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