Easiest Way to Prepare Any-night-of-the-week The Best Laksa Noodle Soup ππΆπππ€π
by Curtis Dean
The Best Laksa Noodle Soup ππΆπππ€π
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best laksa noodle soup ππΆπππ€π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Laksa Noodle Soup ππΆπππ€π is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. The Best Laksa Noodle Soup ππΆπππ€π is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have the best laksa noodle soup ππΆπππ€π using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Best Laksa Noodle Soup ππΆπππ€π:
Take 300 g egg yellow noodles and glass noodles/ rice vermicelli
Make ready 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
Get 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
Take 5 tbs Rice Bran oil
Make ready 2 lemongrass stalks, bashed at the bottom part
Prepare 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
Get to taste Sugar, salt, white pepper
Take 4 kaffir lime leaves, teared at the edges leaves
Take 1 Bean curd puff or Tofu' cut into large cube,
Prepare pre-fried first in hot oil. Set aside
Make ready 2 cubes vege or chicken bouillon stock
Prepare 3 cups chicken broth or water
Get OTHERS:
Prepare 8 dried red chillies, soaked
Get 2 red bird's eye chili (very hot)
Make ready 5 cm ginger, peeled
Prepare 6 garlic cloves, peeled, mashed
Prepare 8 small asian shallots, chopped
Prepare 2 inch fresh Galangal, peeled, sliced thinly
Prepare (or 1 tbs galangal powder)
Get 15 g fresh turmeric root 6 or 1 tbs ground turmeric
Prepare 2 tps ground coriander
Get 1 tbs sugar
Make ready 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
Get 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
Take 3 tbs asam Tamarind (it has better flavour than lemon juice) or
Get 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
Prepare 50 g Bean sprouts or 2 big handfulls, rinsed
Prepare TO SERVE:
Make ready 3 boiled eggs, peeled & halved
Take 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
Take keep them aside for topping
Prepare Garnish with coriander leaves & a bunch of mint, mix & chopped
Get To serve with Hot steam Jasmine Rice
Instructions to make The Best Laksa Noodle Soup ππΆπππ€π:
Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy ππ
So that’s going to wrap it up for this special food the best laksa noodle soup ππΆπππ€π recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!