Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, singapore curry noodles soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Singapore curry noodles soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Singapore curry noodles soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singapore curry noodles soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singapore curry noodles soup:
- Prepare 1 pkt Singapore curry noodles
- Take 1/4 cup chopped carrots
- Make ready 1/2 cup chopped cabbage
- Get 1/4 cup peas
- Get 2 tbsp spring onion
- Take 1 tbsp Green garlic
- Prepare 1/2 tsp ginger paste
- Get 1 chopped onion
- Make ready 2 green chillies finely chopped
- Take Spices :
- Prepare to taste Salt
- Get 1 sachet Singapore curry Masala
- Take 1/4 tsp white pepper
- Get 1 tsp vinegar
- Take 2 tsp tomato sauce
- Get 1 tbsp Oil
Instructions to make Singapore curry noodles soup:
- Wash & cut veggies.
- Assemble all ingredients.
- Heat oil in a Kadhai. Add ginger, green garlic & onion. Saute all until translucent. Add all vegetables in it. Saute all for 2-3 minutes. Add all spices. Mix well.
- Add 2 cups water. Bring it boil. Add noodles. Cook it until noodles get tender. Add tomato sauce & vinegar. Switch off gas.
- Serve hot Singapore curry noodles soup.
So that’s going to wrap it up for this special food singapore curry noodles soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
