Recipe of Favorite Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Make ready MEAT OPTION
2. Take 1 kg pork rib and bone
3. Get 1 herbal base soup / bak kut teh base soup in sachet.
4. Prepare MUSHROOM OPTION
5. Make ready 1 can button mushroom
6. Get 1 large king oyster mushroom thinly slice it
7. Prepare 1 bulb of whole garlic with skin
8. Prepare 1 tbsp dark soy sauce
9. Make ready 1 tbsp light soy sauce
10. Get 10 small baby king oyster mushroom thinly slice it
11. Prepare 20 oyster mushroom
12. Prepare 1 whole stem of broccoli thinly slice it
13. Take 1 cup chinese brocoli / kailan leaf
14. Get 1 1/2 liter water

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4. Thinly slice the steam of the broccoli stem then set aside
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

So that is going to wrap this up with this special food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!