Simple Way to Make Award-winning Home-made wonton soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home-made wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home-made wonton soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Home-made wonton soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-made wonton soup:

1. Make ready 500 g minced pork
2. Prepare 200 g chopped shepherd's purse
3. Take 1 egg
4. Take 10 g chopped ginger
5. Get 1 teaspoon oyster oil
6. Take 1 teaspoon Chinese pepper sauce
7. Get 10 g salt
8. Get 1 quart broth
9. Get 5 g lard
10. Make ready 5 g dried laver
11. Prepare 10 g shredded egg crepe
12. Make ready 5 g dried shrimp
13. Prepare 5 g chopped spring onions

Instructions to make Home-made wonton soup:

1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
6. Secure with a little of water to hold in place.
7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

So that’s going to wrap it up with this special food home-made wonton soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!