Recipe of Favorite Fish Clear Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish clear soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Clear Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish Clear Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Clear Soup:

1. Prepare 4 servings White Fish Fillets *about 300g
2. Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Get Salt
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Take 1 tablespoon Potato Starch Flour
6. Get Yuzu Rind, Spring Onion, Mitsuba, etc
7. Prepare Soup
8. Take 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Get 1 tablespoon Sake (Rice Wine)
10. Take 1 teaspoon Salt
11. Prepare 1 teaspoon Soy Sauce *alter the amount according to your preference

Instructions to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap this up for this special food fish clear soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!