Easiest Way to Prepare Ultimate ‘Nikomi’ Simmered Udon & Egg Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘nikomi’ simmered udon & egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ‘Nikomi’ Simmered Udon & Egg Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Make ready 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
2. Get 1 tablespoons Sake (Rice Wine)
3. Take 1/4 teaspoon Salt
4. Get 2 teaspoons Soy Sauce
5. Make ready 1 teaspoon Mirin
6. Get 1 serving Cooked Udon Noodles
7. Make ready 1/2 tablespoonful Dried Cut Wakame *optional
8. Make ready 1 Spring Onion *finely chopped
9. Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
10. Prepare 1 Egg *lightly whisked

Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
5. Tips: A small amount of grated Ginger is a good addition.

So that’s going to wrap this up with this special food ‘nikomi’ simmered udon & egg soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!