Recipe of Any-night-of-the-week Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Take 2 tbsp olive oil
2. Prepare 3 cloves garlic, minced or chopped
3. Get 1 red onion, chopped
4. Make ready 3 sticks celery, chopped
5. Get 2 carrots, chopped
6. Get 1 leek, chopped - optional
7. Prepare Small bunch of parsley, roughly chopped - optional
8. Prepare Parmesan rind - optional
9. Take 1 (400 g) can chopped tomatoes
10. Prepare 1 litre veggie stock
11. Make ready 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
12. Make ready 200-250 g cavolo nero, roughly shredded
13. Make ready 4 thick slices of crusty bread
14. Get Parmesan to serve

Steps to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
2. Add the parsley and parmesan rind if using - and add the tomatoes.
3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
4. Add the cavolo nero and continue simmering for about 10 mins.
5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

So that is going to wrap it up for this exceptional food best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!