Easiest Way to Prepare Ultimate Use-up Celery & Tomato Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Use-up Celery & Tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Get 1 tbsp vegetable oil
2. Get 2 onions, chopped
3. Get 3 cloves garlic, chopped
4. Make ready 8 sticks celery, chopped
5. Get 350 g tomatoes, chopped
6. Make ready 1 x 400 g tin chopped tomatoes
7. Prepare 250 g new potatoes, diced
8. Prepare 1 litre vegetable stock (I used Marigold powder)
9. Make ready 1 tsp smoked paprika
10. Get 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Make ready 1/2 tsp hot chili flakes
13. Make ready 2 bay leaves
14. Prepare Salt
15. Prepare Ground black pepper
16. Get 1/2 tsp brown sugar
17. Get Crème fraîche (optional)
18. Take Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up for this special food use-up celery & tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!